Strawberry Ice Cream II
adapted from Andrea Reusing, Cooking in the Moment
Makes 2 quarts
This is not quite as tasty as our other strawberry ice cream recipe, but it's still really good and about a tenth as much work. And it's a prettier pink.
Ingredients
- 1 qt fresh ripe strawberries
- 3/4 c sugar
- pinch salt
- 1 1/2 c buttermilk (full fat is best)
- 1 1/2 c heavy cream
Hull the strawberries and pulse a few times in a food processor to chop finely and put in a large bowl. Stir in sugar and salt and let sit 5 minutes. Add buttermilk and cream to the bowl and blend throughly. Freeze according to your ice cream maker's instructions.