Hot Slaw
Andrea Reusing, Cooking in the Moment
Makes a whole bunch. Seriously, this would feed a crowd.
I think this is meant as a side dish, but it's really good on tacos too. -L
Ingredients
- 1 medium head of red cabbage, thinly sliced
- Juice of one lemon
- Juice of one lime
- 1 1/2 tsp sugar
- 2 tsp kosher salt
- 2 small serranos
- 1 garlic clove, minced
- 1 tbs vegetable oil
- 1/2 stick butter
- 1 large red onion
- 2/3 c chopped cilantro
In a large bowl, combine the cabbage with the citrus juices, sugar, salt and serranos and let marinate for 15 to 30 minutes.
Heat a large skillet on medium high and saute the onion in the oil for 2 to 3 minutes. Add the garlic and cook for another 30 seconds. Raise the heat to high and add the cabbage mixture. Toss until very hot, but still crisp, 2 or 3 minutes.
Remove the pan from the heat and add the butter and cilantro and toss until the butter is melted and evenly distributed. Add salt if needed and serve hot.