Hoisin, Honey and Ginger Glaze for Salmon

adapted from America's Test Kitchen

Makes 1 1/2 c

Ingredients

  • 1/2 c soy sauce
  • 6 Tbs honey
  • 1/4 c ketchup
  • 2 Tbs fresh lemon juice
  • 1 1/2 Tbs hoisin
  • 2 garlic cloves, minced
  • 1 tsp grated fresh ginger

Whisk ingredients together in a small bowl. Begin basting salmon 5 minutes from the end of cooking.

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