Hoisin, Honey and Ginger Glaze for Salmon
adapted from America's Test Kitchen
Makes 1 1/2 c
Ingredients
- 1/2 c soy sauce
- 6 Tbs honey
- 1/4 c ketchup
- 2 Tbs fresh lemon juice
- 1 1/2 Tbs hoisin
- 2 garlic cloves, minced
- 1 tsp grated fresh ginger
Whisk ingredients together in a small bowl. Begin basting salmon 5 minutes from the end of cooking.