Hari Chutney (Cilantro Chutney)

Manjula's Kitchen

Makes xx cups

Ingredients

1 big bunch of chopped Cilantro (green coriander)
3 green chopped chilies
3 tablespoons of lemon juice
1/2 inch ginger
1 1/2 teaspoon salt
1 teaspoon cumin seeds
1 teaspoon oil
1 teaspoon sugar
Pinch of asafetida (hing)

Blend all ingredients, except the cilantro, into a paste. Add the cilantro, a little at a time, and blend. If needed, add 2 to 3 tablespoons of water. The water will help in blending. Blend well and add more salt, green chilies, or lemon juice to taste.

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-ShareAlike 3.0 License