Bhel Puri Chat (Indian Veggie Snack Mix)

Manjula's Kitchen

Serves 4 to 6


  • 3 cups puffed rice (murmura, kurmura)
  • 1 cup fine sav (vermicelli-like snack made from gram flour)
  • 1 cup papdi broken in small pieces
  • 1/2 cup of chopped boiled potatoes
  • 1/2 cup of chopped cucumber
  • 1/2 cup of chopped tomatoes remove the seeds
  • About 2 tablespoons chopped cilantro
  • About 1/2 teaspoon salt (or to your taste)
  • About 4 tablespoon of hari cilantro chutney
  • About 4 tablespoon of tamarind chutney
  • 1 tablespoon minced serrano optional

For Garnish

  • 1/4 cup fine sav
  • About 2 tablespoons lemon juice

In frying pan over medium heat dry roast the puffed rice for 3 to 4 minutes. Let it cool.

Combine the dry ingredients puffed rice, sav, papdi and salt together mix well. Keep aside till ready to serve.

Mix chopped potatoes, cucumber, tomatoes, cilantro and minced green pepper if like hot and keep aside. When ready to serve, mix dry ingredients and potato mix. Next add chutneys making sure chutneys should coat the bhel puri mix not soak otherwise dry mix will become soggy. Garnish with sav and drizzle the lemon juice to taste.

Serve immediately.

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